Write the complete electron configuration of germanium, element 32

Why does increasing the temperature of a reaction cause the reaction rate to increase?

marissa [1.9K]

Answer:

The correct answer is "Increased energy enables more particles to collide."

Explanation:

The reaction rate is defined as the change in the concentration of one of the reagents or products, in a time interval in which the change takes place.

For a chemical reaction to take place, the molecules of the reagents must collide, and must also collide effectively. In other words, these shocks must be produced with sufficient energy so that they can break and form chemical bonds. In the crash there must be proper orientation.

When increasing the temperature, the molecules will possess greater kinetic energy, which is that energy related to the movement of the molecules. Consequently, these molecules will move faster.Thus, the possibility of colliding with another molecule increases significantly. In this way, the reaction rate increases.

So, the correct answer is "Increased energy enables more particles to collide."

3 0

2 years ago

Read 2 more answers

A certain liquid has a normal freezing point of and a freezing point depression constant . Calculate the freezing point of a sol

katrin2010 [14]

The question is incomplete, the complete question is:

A certain liquid X has a normal freezing point of $0.80^oC$ and a freezing point depression constant $K_f=7.82^oC.kg/mol$ . Calculate the freezing point of a solution made of 81.1 g of iron(III) chloride () dissolved in 850. g of X. Round your answer to significant digits.

Answer: The freezing point of the solution is $-17.6^oC$

Explanation:

Depression in the freezing point is defined as the difference between the freezing point of the pure solvent and the freezing point of the solution.

The expression for the calculation of depression in freezing point is:

$\text{Freezing point of pure solvent}-\text{freezing point of solution}=i\times K_f\times m$

OR

$\text{Freezing point of pure solvent}-\text{Freezing point of solution}=i\times K_f\times \frac{m_{solute}\times 1000}{M_{solute}\times w_{solvent}\text{(in g)}}$ ......(1)

where,

Freezing point of pure solvent = $0.80^oC$

Freezing point of solution = $?^oC$

i = Vant Hoff factor = 4 (for iron (III) chloride as 4 ions are produced in the reaction)

$K_f$ = freezing point depression constant = $7.82^oC/m$

$m_{solute}$ = Given mass of solute (iron (III) chloride) = 81.1 g

$M_{solute}$ = Molar mass of solute (iron (III) chloride) = 162.2 g/mol

$w_{solvent}$ = Mass of solvent (X) = 850. g

Putting values in equation 1, we get:

$0.8-(\text{Freezing point of solution})=4\times 7.82\times \frac{81.1\times 1000}{162.2\times 850}\\\\\text{Freezing point of solution}=[0.8-18.4]^oC\\\\\text{Freezing point of solution}=-17.6^oC$

Hence, the freezing point of the solution is $-17.6^oC$

6 0

2 years ago

Molar mass (NH4)2SO4

Hoochie [10]

Answer:

132.15

Explanation:

Molar mass N = 14.00

Molar mass H = 1.01

Molar mass H4 = 1.01 x 4 = 4.04

Molar mass NH4 = 14.00 + 4.04 = 18.04

Molar mass (NH4)2 = 18.04 x 2 = 36.08

Molar mass S = 32.07

Molar mass O = 16.00

Molar mass O4 = 16.00 x 4 = 64.00

Molar mass SO4 = 32.07 + 64.00 = 96.07

Molar mass (NH4)2SO4 = 36.08 + 96.07 = 132.14

6 0

2 years ago

Why is unit of pressure called a derived unit ?? 2) how do you measure the volume of milk?

trasher [3.6K]

1. Unit of pressure called a derived unit because it is a combination of base units (kg·m^-1·s^·2).

2. We measure the volume of milk by a instrument called Milk Lactometer.

4 0

2 years ago

If water has no color, why does your hair get darker when water makes contact with it?

Simora [160]

Answer:

The water makes your individual hairs stick close together. ... When more light is absorbed by your wet hair, less light gets reflected back to your eyes. The result is that your hair appears darker than when it's dry.

6 0

3 years ago