Answer:
Slow-twitch
Explanation:
Red meat is rich in slow-twitch muscle fibers. The slow-twitch muscle fibers are rich in myoglobin and blood capillaries. They also have many large mitochondria to generate ATP by aerobic respiration.
These fibers are slow-twitch fibers as the ATPase in myosin head carries out the hydrolysis of ATP at a slower rate causing a slower contraction cycle.
Slow-twitch fibers appear red due to a large amount of myoglobin and a rich network of blood vessels. They are capable of prolonged contractions and are fatigue resistant.
The answer is: [D]: hydrochloric acid (HCl).
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Hydrochloric acid (HCl) contains no carbon atoms; therefore it is NOT an organic molecule.
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Fungi and bacteria are primary decomposers whereas plants and trees are producers and animals are consumers
Answer:
it is located 1000 nucleotides upstream of the gene’s core promoter - true
it is located 1000 nucleotides downstream of the gene’s core promoter- true
it is in the gene’s coding region - False
Explanation:
These enhancers are located 50 or more kilobases from the promoter they controlled upstream from a promoter, downstream from a promoter within an intron, or even downstream from the <u>final exon</u> of a gene which can be thousands of bp away from the gene's core promoter and can also occur thousands of nucleotides away from the gene's core promoter needing the activity of a DNA -bending protein that binds to the enhancer changing the shape of the DNA and allow interactions between the activators and transcription factors.
