Covalent bonds hold a water molecule together.
Answer:
This question is incomplete
Explanation:
This question is incomplete, however, <u>the side chain is usually the part of an amino acid that is either hydrophilic or hydrophobic in nature</u>. When the side chain has little or no polarity (i.e they lack the ability to interact with highly polar water molecules), the amino acid exhibits hydrophobic properties. Hydrophobic (water-fearing) substances are substances that do not interact/dissolve in water.
Answer:
Explanation:
a hierarchical series of organisms each dependent on the next as a source of food.The series of processes by which food is grown or produced, sold, and eventually consumed.
Answer:
a microscopic organism, especially a bacterium, virus, or fungus.
Explanation:
Is called the cotton Boll. Hope this helps:)