Answer: Option A."Type 1 Hypersensitivity"
Explanation:
Hypersensitivity reaction can be defined as the reaction produced by normal immune system in response to any foreign substance such as allergies as the protection barrier for body.
Type I hypersensitivity reaction is also known as immediate hypersensitivity reactions that involves immunoglobulin E (IgE)–mediated activation that release histamine or other mediators from basophils and mast cells.
Thus the correct option is A.
Answer: The correct answer is B; E. Coli.
Explanation:
E. Coli can be prevented by cooking meat thoroughly. This bacteria can be killed if the internal temperature reaches 160 degrees fahrenheit. If a person is cooking leafy veggies, it is hard to get a correct temp, however, if the leaves are wilted, the bacteria should be gone. This bacteria can also be found in some water sources such as well water.
To help prevent the spread of this bacteria, never eat uncooked meat,wash your hands with soap and hot water, and clean surfaces after having raw meat on counters, etc.
Diffusion is the movement of all types of substances from the area of the higher free energy to the area of the lower free energy Osmosis is the movement of only solvent or water from its higher free energy or chemical potential to the area of its lower chemical potential when the solute particles are not allowed to diffuse. <span />
You and use flyers, posters, use social media, make videos, also ask experienced people that are in the same field as you.
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Answer:
The answer is Latissimus Dorsi
Explanation:
Hoped it helped
