Answer:Evaporation Evaporation is simply the process by which liquid turns into a gas. Water (a liquid) turns into vapor (a gas) when heat energy is applied to raise its temperature to 100°C (212°F). Water in the liquid state is a compound, and the heat breaks up the bonds into water molecules, which is gaseous.
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By definition, inhibitors slow down chemical reactions. So if you were to add an inhibitor to a reaction, you would cause the rate of reaction to decrease. The opposite idea of inhibitors are enzymes. These speed up chemical reactions, thus increasing the reaction rate
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oxygen side being slightly negative and the hydrogen side being slightly positive is answer.
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