4 years ago

Food preparation equipment shall be certified or classified for sanitation by

1 answer:

Alex4 years ago

7 0

The Food and Drug Administration food code requires food preparation equipment to be certified or classified for sanitation by the American National Standards Institute (ANSI). This is to ensure that the equipment or products associated with food processing and storage used by restaurants, hotels, food chains and others has been tested and certified to the applicable Food Equipment Standard.

You might be interested in

Which of the following is a benefit of increased flexibility?

Ivan

Answer:

its b

Explanation:

4 0

3 years ago

What should not be included in a first aid kit?

dlinn [17]

Answer:

First aid kits may not contain prescription or over-the-counter medications such as aspirin, ibuprofen, decongestants, sinus relief, etc. These are not first aid items.

Explanation:

Hope this helps.

4 0

3 years ago

Read 2 more answers

Structures in plant leaves that open and close to maintain homeostasis are called _____.

Jlenok [28]

Answer:

stomata

Explanation:

Structures in plant leaves that open and close to maintain homeostasis are stomata.

6 0