4 years ago

Food preparation equipment shall be certified or classified for sanitation by

1 answer:

Alex4 years ago

7 0

The Food and Drug Administration food code requires food preparation equipment to be certified or classified for sanitation by the American National Standards Institute (ANSI). This is to ensure that the equipment or products associated with food processing and storage used by restaurants, hotels, food chains and others has been tested and certified to the applicable Food Equipment Standard.

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