In order for me to assist you, you must attach an image of the graph. :)
What do u need help with there’s nothing there
Can you add the picture or describe it to me? Right now I'd guess that it's probably bacteria because bacteria breaks it down into ammonium and nitrate, which is taken up by the plants by a process of nitrogen fixation. So, D.
In fact, adding salt does<span> the very opposite of </span>making<span> water </span>boil faster. Instead, itmakes<span> it take longer for the water to </span>boil<span>! The </span>salt<span> actually increases the boiling point of the water, which is when the tendency for the water to evaporate is greater than the tendency for it to remain a liquid on a molecular level.</span>
