Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
having a genetically diverse population make a species more likely to survive a change to the enviroment because random mutations can occur in a species and if a sudden change in the environment were to occur like extreme heat for example, some of the mutations in their DNA may help them survive this extreme heat and the species will be more likely to survive
The stamen is the part of the flower that produces pollen.
The best option for this question is: '<span>It increases the amount of runoff</span>'. Plant life acts as a barrier to the overland flow of water, thereby slowing the flow and allowing increased infiltration of water into the soil. Deforestation and overgrazing are major contributors to erosion, as plants act to bind the soil, and their removal allows the combination of looser soil and increased runoff to move masses of sediment into rivers and lakes. Deforestation will in fact decrease transpiration and percolation and precipitation rather than increase them.
I believe it’s a. conserve water. the waxy coating doesn’t let as much water evaporate.
