Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Agree
Explanation:
It is very correct that plants cannot walk and animals can't use energy from the sun.
Locomotion is the movement of body from one place to another.
The process by which plants manufacture their food using sunlight is called photosynthesis.
- Plants are fixed, sessile and cannot move about.
- Their root penetrate deep into the earth by which they derive their own nourishment.
- Walking is one attribute of higher animals.
- Manufacturing of food using sunlight is in the exclusive preserve of plants.
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Answer:
a. Centromere
A centromere is a specialised DNA sequence of a chromosome that links pair of sister chromarids (a dyad)
I think the sugar lollipop one cause its about if sugar melts faster or not
Chimeric mice are generated where approximately 50% of the cells in the animal are genetically MHC class I-deficient. The other 50% are deficient for the herpes virus receptor, HVEM, but do express MHC class I molecules. When these mice are infected with herpesvirus by intraperitoneal injection, a robust virus-specific CD8 T cell response is detected at day 7 post-infection in the spleens of the infected mice.
Chimeric mice are generated where approximately 50% of the cells in the animal are genetically MHC class I-deficient - Immunobiology
: a branch of biology concerned with the physiological reactions characteristic of the immune state
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