Answer:
I think bacterial cell becausea microscope look into small organisms that we can't see with a naked eye
Food preparation is the process that involves planning and preparing of meals. The food prep (preparation) list is a sheet that contains information of ingredients and the amount of each of the ingredients required when preparing a particular dish. The food prep list is part of a recipe which makes the kitchen much more organized and prevents wastage and excessive use of ingredients.
Frozen red blood cells that have been thawed, deglycerolized and reconstituted in an open system must be used within 24 hours.
Cryopreservation of Red blood cells (RBCs) can be done with a long time span of usability of 10 years. Glycerol safeguards RBCs during freezing and defrosting, yet it can cause hemolysis if it is not washed off or eliminated before transfusion. When a unit has been deglycerolized, the shelf life of RBCs in an open system is only 24 hours, bringing about sporadic utilization of Frozen RBCs from the outset of the procedure or in close system cases it is up to 14 days.
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3) C. Stomata, as I explained in my previous answer.
4) B. Nonvascular, low-hanging plants living in moist environs don't have to fight gravity nearly as much as tall ones do. So they needn't highly developed vessels to transport to their tips
5) B. Gravity, see above. The higher trees/plants grew, the further their apical structures were from ground water sources, so the lignin-supported, strong vascular tissue (phloem) allows the transport of water against gravity, using a capillary method (benefiting from the adhesive effect of water molecules).
