Answer:
i am sorry i can not help with that there isnt enough information to work with if you can tell me what you think about the topic i can help you put together a doc
Explanation:
The iupac name is ethylene glycol
The colloid formed by ice cream remains stable only at cold temperatures. When ice cream is warmed above freezing, its dispersed particles absorb energy and begin to move faster. When the fast-moving particles collide, they sometimes stick together.
