Answer: Humans can produce 10 of the 20 amino acids. The others must be supplied in the food. Failure to obtain enough of even 1 of the 10 essential amino acids, those that we cannot make, results in degradation of the body's proteins—muscle and so forth—to obtain the one amino acid that is needed.
Answer:
Raw food of animal origin ( raw meat, poultry, raw eggs, unpasteurized milk, and raw shellfish )
Explanation:
Foods Associated with Foodborne Illness
Raw foods of animal origin, that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most likely to be contaminated.
Symptoms: Vomiting; Diarrhea
( Causes and Symptoms of Foodborne Illness - Minnesota Dept ...www.health.state.mn.us › diseases › foodborne › basics )
I'm not sure but i think the answer is D
Answer:
Bran bread, French bread and flavored bread.
Explanation:
These three breads consist of a rapid rise and fermentation, since they contain yeast in their preparation, thus making their cooking in a short time. Unlike the dough bread that consists of several days since it is fermented through the same wheat and not with leavening agents such as fresh or powdered yeast.
Answer:
a process of record of research which detailed consideration given to the development of a person, group or a situation.
Or something that is used or analyzed in order to illustrate a thesis or principle.
Explanation:
