Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
I'm dead
Explanation:
Bruh you literally go to my school. I'm dying over this.
Weathering is wearing down objects by elements in an environment
D. A change in the amount of polar ice will alter how ocean currents move
In multi-celullar organisms , the cell cycle produces groups of cells that perform the same function. These groups of cells form what it is called a tissue. A tissue is made up of cells that all are specialised to perform the same function. A bunch of tissues form an organ. Organs are more complex in structure and functions.
lots of different organs together form an organ system.
