Answer:
Urine is produced in the kidneys
Explanation:
Urine is a substance which is a mix of urea and water. Urea comes from the liver and other parts of the body but it is made into urine in the kidneys.
A food wed is about who eat who like for example I think the human are on the top of the food chain because no one eat him
The answer regarding the components of an arthropod's nervous system would be item C. It consists of brain, nerve chord, and ganglia. The brain is located dorsally, while the nerve cord together with the ganglia is ventrally structured — extending on each segment of an arthropod’s body.
Answer:
Explanation
The Axon or nerve fibre is a long, thin projection of the neuron or nerve cells that sends signals in the form of electrical impulses from the cell body (soma) to the synaptic terminals. The axons are of two types: myelinated and unmyelinated. The unmyelinated axons lack myelin sheaths which make the transmission of electrical impulses slower while the myelinated axons transmit electrical impulses faster.
Cellulose is another long polymer of glucose. Plant cells make their cell walls out of cellulose. In fact, 100 billion tons of cellulose is made every year on earth. Cellulose is indigestible in most animals, including us. Ever eat a cardboard box? You get the picture. We simply lack cellulase, the enzyme that can break it down. Some bacteria, some single-celled protists, and fungi have the enzyme. Animals that feed on cellulose harbor these microbes that help them digest it. Even though, we cannot break down this molecule, we do need cellulose in our diet. We call it “fiber”. Cellulose stimulates the colon to produce regular bowel movements and helps make the stools large and soft. A diet rich in fiber can prevent a painful intestinal disorder called diverticulosis. Hard impacted stools can sometimes cause the walls of the colon to form blind outpockets called diverticula which can periodically inflame. So what makes cellulose different from starch? Isn’t it made of glucose? Well it is but the glucose monomers are organized in an interesting fashion. The orientation of the glucose molecules alternates. So if the first one is right side up, the next one is upside down and then the next is right side up and the next one is upside down. Apparently this is a tricky arrangement for an enzyme to break.
