1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
wolverine [178]
3 years ago
5

How is translation initiated? see concept 17.4 ( page 350) hints how is translation initiated? see concept 17.4 ( page 350) the

small ribosomal subunit binds to the mrna. the trna bearing methionine binds to the start codon. the large ribosomal subunit binds to the small one. the start codon signals the start of translation. all of the above?
Biology
1 answer:
AveGali [126]3 years ago
3 0

The translation is initiated as the small ribosomal subunit muddles to the mRNA. Then the tRNA having the methionine binds to the start codon, and the large ribosomal subunit binds to the insignificant one. Finally, t<span>he start codon indicates the start of translation.</span>

You might be interested in
Name:<br><br>Country:<br><br>what did the invent,creat or discover:​
Westkost [7]

Answer:

John Biggins

Explanation:

5 0
3 years ago
Read 2 more answers
Click to review the online content. Then answer the question(s) below, using complete sentences. Scroll down to view additional
Svetlanka [38]

Answer: low pollution

Explanation:

The environmental effects of nuclear power is light compared to others

4 0
3 years ago
Read 2 more answers
The bacteria Lactobacillus acidophilus are frequently used in the production of yogurt. These bacteria use lactic acid fermentat
Tom [10]

The right answer is A.

Lactic fermentation is a catabolic process, a fermentation, having as a starting point glycolysis, which produces an acid, lactic acid used to reoxidize NADH to NAD+, and by the way it produces energy in form of ATP.

In other words, lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and metabolic byproduct, lactate. It is a lactic ferment that intervenes.

7 0
3 years ago
Briefly describe why the development of the microscope was important in biology.
Gemiola [76]
By using microscopes scientists were able to discover the existence of microorganisms, study the structure of cells, and see the smallest parts of plants, animals, and fungi.
5 0
3 years ago
Which of the following statements is true according to Mendel's law of segregation?
oksano4ka [1.4K]
Where are the options?
6 0
3 years ago
Other questions:
  • The plant on the left is the parent plant. the plant on the right is the parent's offspring. the offspring is genetically identi
    13·1 answer
  • In addition to identifying the genetic material, the experiments of Avery, MacLeod, and McCarty with different strains of Strept
    8·1 answer
  • Eutrophication can cause excess algae growth. Which of the following describes how nutrients contribute to eutrophication?
    8·1 answer
  • What are the specialised features of a salivary gland cell?
    6·1 answer
  • What is a natural selection
    8·2 answers
  • What is the major organ of the integumentary system?
    7·1 answer
  • Asexual reproduction produces
    6·2 answers
  • suggest how attitudes and safety skills may deal with the impact of environmental factors at a personal level​
    6·1 answer
  • With which pair would you see the biggest differences in the microbiota: your cheek
    8·1 answer
  • Species with homologous structures most likely:
    7·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!