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Ulleksa [173]
3 years ago
14

Within the sarcoplasm are many parallel fibers known as

Biology
1 answer:
Nataly_w [17]3 years ago
3 0
those would be myofibrils
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aleksandrvk [35]

Ribosomal RNA (rRNA) associates with a set of proteins to form ribosomes. These complex structures, which physically move along an mRNA molecule, catalyze the assembly of amino acids into protein chains.


7 0
3 years ago
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

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3 0
2 years ago
Ethanol is an alternative fuel made from corn. What is one of the unfavorable effects of using ethanol as a fuel?
ikadub [295]

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it is empty

Explanation:

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2 years ago
This is the foundation for DNA replication, the rule that states the pure adenine (A) always pairs with the pyrimidine thymine (
Alenkasestr [34]
It might be always pairs with the purine guanine

6 0
3 years ago
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The breakdown of a polysaccharide into monosaccharides is an example of _____.
Solnce55 [7]
Decomposition. Chemical decomposition refers to the breakdown or separation of a complex compound into a much simpler compound or elements. It could also mean a breakdown of one phase into two or more phases.
7 0
3 years ago
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