Rosalind Franklin. is the answer
Answer:
There are many invasive animal sand plants which are harmful for native flora and fauna. Some of the invasive or alien species are as following:
<u>1. The Nile Perch:</u><em> </em>Nile Perch is a type of fish which is native to African lake and river systems but if it is introduced in other countries lake it can be dangerous to other fishes in that lake. It was earlier introduced to Lake Victoria but after sometime it was evaluated that native fishes got extinct and the Nile Perch become very huge in size.
<u>2. The cotton whitefly: </u> Cotton whitefly are native to India but now can be found on most of the continents and have very bad impact on the fauna or agricultural plants. They have capability of transmitting upto 100 different plant viruses. find them thriving
<u>3. The desert locust:</u> The desert locust is a species of locust which can fly and are one of the most disastrous migratory pests in the world. They feed over green green vegetation, including pasture, crops and fodder. They have very bad impact on native flora as they are migratory pests. They are found in Africa and migrated to nearby countries such as India and damages the native flora.
<u>4. European starlings:</u> European starlings are the bird species which fight with native species for food and shelter. They are found in Alaska and Mexico and proved invasive in U.S. as the number of native birds decreased with their introduction.
Lytic viruses signs and symptoms can be felt as soon as 12 hours. More likely it’s about 2-3 days.
A=2
B=red blood cells rely on catalase, catalase decomposes hydrogen peroxide
C=The effect of replacing his is that the hydrophobic amino acid would not do well with water
D= the hydrophobic amino acid is like oil and water and wouldn’t do well decomposing hydrogen peroxide
Answer:
true
Explanation:
Carbohydrates, like all organic molecules, always contain carbon (C) and hydrogen (H) atoms. Carbohydrate molecules are characterized by the presence of the atomic grouping H-C-OH, in which the ratio of hydrogen atoms (H) to oxygen atoms (O) is approximately 2:1. Because this ratio is the same as the ratio in water, the name “hydrates of carbon” seems appropriate. Carbohydrates first and foremost function for quick, short-term energy storage in all organisms, including humans.
