Answer:
The link reaction converts pyruvic acid to Acetyl-CoA.
I hope it's helpful!
Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
Answer:
Option A
Explanation:
Another name for folic acid is folacin and this is required for cells to produce a metabolite caled formate which is involved in the synthesis of nucleotides. The enzyme involved in its absorption/conversion is dihydrofolate synthetase and not folacin.
Yes because sucrose is sugar and it is transfered so we can eat it
