Answer:
The average conversion energy from producers to primary consumers is b. 10%.
Explanation:
This percentage actually holds true for all transfer of energy at any trophic level in the food chain. Majority of the energy loss can be attributed to metabolic processes that give off heat and other forms of energy. It is important to note that energy cannot be created nor destroyed, it is simply transformed from one form to another.
Vitamin niacin ( vitamin B3)
When there is myelosuppression, the suggestive finding is
there is a decrease in the platelets and red blood cells. Also called the bone
marrow suppression, myelosuppression is a common side effect of the treatment
of chemotherapy. When this side effect happens, there is a decrease in the production
of blood cells. The result which may be the effect of myelosuppression is a
decrease in one, two or all three types of blood cells. Most patients of
chemotherapy experience a decrease in red blood cells. Another effect is the
decrease of white blood cells by most patients. Myelosuppression will be
subcategorized as neutropenia when chemotherapy results to the reduction of
neutrophils which is a specific type of white blood cells. Thrombocytopenia is
the term for a drop in platelet numbers. This kind of suppression is not that common. Only 10 percent of cancer patients undergo
the negative effects of this kind of suppression.
You can figure it out by looking at a sequence of rocks to try to decipher the times that an event occurred relative to the other events represented in that sequence. The relative age of a rock then is its age in comparison with other rocks. If you know the relative ages of two rock layers, (1) Do you know which is older and which is younger? (2) Do you know how old the layers are in years? so yeah séquences haha
Answer:
DNA is a double helix and has base-pairing between nucleotides through the use of hydrogen bonds
Explanation:
The nucleotides are made up of a nitrogen base [base-pairing adenine (A) with thymine (T) and guanine (G) with cytosine (C)], a phosphate, and a deoxyribose (sugar); all of which are held together by hydrogen bonds. The binding allows the DNA to have a sugar-phosphate backbone connected with hydrogen bonds because they are firm but also easy to break (for DNA transcription)
