Answer:
Invasive species are an organism that causes ecological or economic harm in a new environment where it's not native.
Explanation:
An invasive species can harm both the natural resources in the ecosystem as well it threaten the human use of these resources and invasive species can be introduced to a new area via the ballast water of oceangoing ships, intentional and accidental releases of aquaculture species, aquarium specimens or bait, and etc.
Invasive species is capable of causing extinctions to native plants and animals, reducing biodiversity, competing with native organisms for limited resources, and altering habitats. This can also result a huge economic impacts and fundamental disruptions of coastal and the great lakes of the ecosystems.
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Use the Heat formula for both problems.
q=m*c*∆t
Where
q= heat in Joules
m= mass in grams
c= specific heat which is a constant 4.18
∆t= change in temperature
DNA bop it does not say it in my test
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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