Homeostasis is maintained by sweating because it helps the human body cool down when it is warmer than its normal healthy temperature. The water sweating puts on the skin absorbs a large amount of heat from the body as it evaporates. Hope this helps.
All you’ll need for this recipe is a quality cooking pan (we prefer cast iron over stainless steel or non-stick), a bit of oil to grease the pan, good quality eggs (we prefer organic pasture-raised), and seasonings of choice (we prefer salt and pepper).
Cracking an egg in a skillet for our tutorial on How to Cook and Egg Perfectly Every Time.
Once your pan is hot over medium heat, add a bit of oil, swirl to coat, then crack your eggs in, being careful not to break the yolks. Then season with a pinch each salt and pepper (or desired seasonings) and cook for a few minutes uncovered (this allows the whites to start cooking without the yolks getting cooked). Around the 3-minute mark, just before the whites are cooked, cover with a lid. This will allow the whites to firm up without overcooking the yolks.Ah, perfect eggs every time. There you have it!
Cardiac-muscle cells are striated<span>, and are a lot like skeletal-muscle </span>cells<span> except that in cardiac muscle, the fibers are </span>interconnected<span>. The </span>sarcoplasmic reticulum<span> of cardiac-muscle cells is not as well-developed as that of skeletal-muscle cells. Cardiac-muscle contraction is </span>actin-regulated<span>, meaning that the calcium ions come both from the sarcoplasmic reticulum (as in skeletal muscle) and from outside the cell (as in smooth muscle). Otherwise, the chain of events that occurs in cardiac-muscle contraction is similar to that of skeletal muscle.</span>
Answer:
hot dog with visible grill marks
Explanation:
According to an article in the Los Angeles Times, citing University of California research published in the journal Cancer Causes and Control, people who eat 12 or more hot dogs a month are 9 times more likely to develop cancer. This is because the hot dog sausage is a processed meat that can influence the onset of cancer in the body.
To understand this, it first needs to be clarified that processed meat is a food that goes through a long preservation process to extend its shelf life and enhance flavor. Roughly speaking, this is equivalent to stating that it is a fresh product of animal origin that is processed, changing color and texture, for example. It is also important to say that there is no conservation method (brine, smoking etc.) that offers less risk. In addition, these meats may receive additives in addition to salt, such as color-fixing compounds (nitrate), which are unhealthy and stimulate cancer.
