Like A B C D or like a mailed letter
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
2H2O2 decomposes into the products 2H2O + O2(g)
The statements in accordance with the law of conservation of charge are:
A. The total charge of the reactants and products must be equal
B. The net charge of an isolated system remains constant
Both of these statements follow the law of conservation of charge which states that charge may neither be created nor destroyed, due to which the total charge in an isolated system (one in which charge can not move in or out of) remains constant.
This problem could be solved through the Graham’s law of
effusion (also known as law of diffusion). This law states that the ratio of
the effusion rate of the first gas and effusion rate of the second gas is
equivalent to the square root of the ratio of its molar mass. Thus the answer
would be 0.1098.
