The endothermic reaction would be D. Batter becomes a pancake when heated. This is because the batter is absorbing the heat in order to turn into a pancake.
Answer is D. Batter becomes a pancake when heated.
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Glycosidic bonds in starch and ester bonds in triglycerides. The glycosidic bond is considered to be the covalent synthetic bonds that connection ring-molded sugar particles to different atoms. The frame by a buildup response between a liquor or amine of one particle and the anomeric carbon of the sugar, and hence, might be O-connected or N-connected.
1. H₂SO₄ + 2NH₄OH ⟶ (NH₄)₂SO₄ + 2H₂O
2. 2NaOH + H₂CO₃ ⟶ Na₂CO₃ + 2H₂O
3. HNO₃ + KOH ⟶ KNO₃ + H₂O
<em>Explanation</em>:
Acid + base ⟶ salt + water
Take the H from the acid and the OH from the base to get water.
Then, join what’s left to get the salt. Write the symbol for the metal first.
For example, in equation 3, take the H from HNO₃ and the OH from KOH.
Combining the remaining parts (NO₃ and K) to get the salt, KNO₃.
