<span>There are several environmental factors that affect the kinetic energy and diffusion. The environmental factors are temperature, molecular size, and pressure, nature of the material and the concentration of the material</span>
Vitamin C, ascorbic acid, is one of the most important vitamins found in citrus juices, including orange juice.<span> The temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice. Different varieties of oranges also have different levels of vitamin C. The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange. The late-season Valencia Orange had the lowest vitamin C content. Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level. </span>
Since non-polar molecules are equally distributed and positively charged atoms in contrast with polar molecules. Thus, like fats oils and waxes, these materials are composed mainly of lipids or in the group of fats and are conspicuously insoluble with water. How do these substances interact with water? They are hydrophobic, thus, they don't "mix" with water. Unlike water and other polar molecules that are unequally and negatively distributed and charged making them able to bond with other molecules like oxygen and other polar molecules and substances.
Answer:
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Explanation:
