Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
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Yes it is necessary for the production of apt in your cells because apt needs oxygen to form correctly.
They are usually held out for a period of FOUR TO SIX WEEKS after diagnosis. Splenomegaly is an infectious disease that corrupt the spleen and the enlarged spleen usually persist even after all the symptoms have disappeared. Because of this, athletes should not resume active exercise too soon. Generally, the shortest period after which it is okay to resume active exercise is four weeks after all the symptoms have gone.
Answer:
they attach to the bones.
