Answer:
I'm sorry no one was there for you when you asked this question :(
Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
If your lymphatic system stopped working properly fluid would build in your tissues and cause swelling. You could get infections, blockage and even cancer. If your immune system stopped working properly too then you would most likely die. Since your lymphatic system is down and your immune system is down it would weaken your body tremendously meaning the smallest cold could cause death.
Answer:
The positive control is an experiment that involves the repetition of the testusing working treatment. ... This helps the analyst compare the result to a new experiment against an already results that are already known. Negative controls are always used during microbiology testing.
