<u>Staphylococcus</u> <u>aureus</u> is a pathogen that can contaminate food if a food service worker sneezes on the food.
What is Staphylococcus aureus?
Staphylococcus aureus is a bacterium which is highly tolerant to salt, and can easily grow on food materials like meat, milk products etc.
Role in disease:
- S. aureus is found generally in soil, air and water. Research says it can also be found in nose, skin and other areas of human beings.
- Any food contaminated with this bacterium, can become toxic for consumption because the bacteria can easily multiply in the food, release toxin that can cause illness.
- Major illness caused by Staphylococcus aureus include Pneumonia, sepsis, toxic shock syndrome etc.
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Answer:
Heritable variations exist in each population.
Each species seems suited for its particular environment.
A population has more individuals than can be supported by the environment.
Explanation:
Answer:
No
Explanation:
Mitosis is the process in cell division where the nucleus divides into two nuclei, each with an identical set of chromosomes. Mitosis is divided into four phases: prophase, metaphase, anaphase, and telophase. The shortest stage of the cell cycle is called cytokinesis (division of the cytoplasm).
All of the food have Carbon in them bc everything have carbon in it even humans
Answer: D - Lipids
Lipids provide a long term energy storage because they contain longer C-H bonds compared to the other organic molecules, making it easier for them to store larger amount of energy. Moreover, upon burning they produce twice the amount of calories compared to that of the carbohydrates.
