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Bas_tet [7]
3 years ago
11

Identify the 5 most common risk factors to keeping food safe purchasing​

Health
1 answer:
Vadim26 [7]3 years ago
7 0

Improper hot/cold holding temperatures of potentially hazardous food.

Improper cooking temperatures of food.

Dirty and/or contaminated utensils and equipment.

Poor employee health and hygiene.

Food from unsafe sources.

Hope it helps!

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