Seasons are Winter, Spring, Summer And Fall. The Sun moving (orbiting earth) causes them. So in the winter, the sun is on the opposite side of the world, and that's why it is so cold. In the summer, the sun is facing straight at us. Other season's, the sun is kinda in between, if that is any help
If there is too much of glycogen and fat stored in a cell can be toxic. It damages the organs and leads to diseases.
Explanation:
Glycogen is stored in the liver or muscle tissue, the diseases affect functioning of the liver, kidney and the muscles. These diseases are mainly caused by genetic enzyme that is inherited from both parents.
The glycogen storage diseases are Von Gierke disease, Pompe's disease, Cori's disease, Hers' disease. The symptoms of this glycogen storage diseases are Low blood sugar, An enlarged liver, A swollen belly, weak muscles.
It is a metabolic disorder caused by enzyme deficiencies affecting glycogen synthesis in muscles.
Answer: d. None of the above is false.
Explanation: The reasons are:
Intermolecular forces should be reduced when molecules need to be vaporized, otherwise they will not be converted into vapours.
When the temperature increases, forces of attraction decreases which allows molecules to evaporate because energy will be increased which allows molecule to break bonding between them. Hence increasing temperature has effect on vaporization.
Dispersion forces is the weakest force between molecules and hydrogen bond is strong so molecule having only dispersion force will evaporate at the higher rate.
Trans fats are the fats that went through hydrogenation, this means, liquid oils became solids, and this is used by the industry to make some food.
The purpose of this is to get a more balanced and better texture in the final result.
They increase the bad cholesterol, and this made us more propense to have coronary heart disease.
This kind of fat is more likely to be found in fast food (fried), all pastry that uses butter and some frozen food like pizza or ice cream.
I believe that the amount of carbon stored in organisms decreases as you move up the food chain. This is because carbon constitutes the biomass of an organism which decreases as you move upward the food chain. Each link in a food chain is known as a trophic level. Trophic levels represent a feeding step in the transfer of energy and matter in an ecosystem. Biomass is the amount of organic matter comprising a group of organisms in a habitat. As you move up a food chain, both available energy and biomass decrease. Energy is transferred upwards but is diminished with each transfer from one trophic level to the next.
