Answer:
B. 4.0 Okta
Explanation:
Okta is a measurement of cloud elevation in metrology. NASA used this metric to identify the cloud elevation. The cloud elevation reached to 4.0 okta during the year 2002. High elevation ecosystem is vulnerable. The change in okta does not produces new substance and the elevation of cloud is changed.
Answer:
Because the Southern Hemisphere has more ocean and much less land. As you may know water heats up and cools down more slowly than land.
Answer:
Large number of species and abundant resources.
Explanation:
Large number of species and abundant resources are the two characteristics shared by ecosystems that have high biodiversity. Habitat loss and pollution are the two specific human activities that result in a loss of biodiversity. Habitat loss occur when the human removed all the trees and vegetation in order to made the land for cultivation of crops or building houses. Pollution is the main cause that leads to loss of biodiversity. Human activities release gases which pollute the environment and leads to loss of biodiversity. Avoid activities that causes pollution and used of barren lands for cultivation and infrastructure. Climate change is naturally occurring factor that could lead to a loss of biodiversity. Biodiversity boosts ecosystem productivity and natural sustainability.
Answer:
Statement 1.) Both saturated and unsaturated fats.
Statement 2.) Saturated fat
Statement 3.) Unsaturated fat
Statement 4.) Unsaturated fat
Statement 5.) Both saturated and unsaturated fats.
Statement 6.) Saturated fat.
Explanation:
Fatty acids are straight chain carbon compounds of varying lengths. It is an important component of lipid in plant and animals. All fats are known to contain nine calories per gram, therefore can add to the weight of an individual. There are two type of fatty acids which includes:
--> Saturated fatty acids: these are fatty acids that contains no double bonds making it solid at room temperature. They are usually found in animal products such as milk, cheese and meat. They are absorbed in the villi of small intestine after digestion. One of the disadvantages of consuming diet rich in saturated fat is Saturated fats might increase LDL cholesterol levels. These are the bad cholesterol which are affected by inhibiting the LDL receptor activities leading to its increase. This can lead to heart disease conditions.
--> Unsaturated fatty acids: These are fatty acids which may contain one or more double bonds making it liquid at room temperature. They are found in plant oil (omega 6) and fish oil (omega 3). When consumed, they are absorbed in the villi of small intestine and helps maintain a good balance of cholesterol in blood.
