Answer:
Explanation:
A woman with type A blood (whose father was type O) meaning her genotype is AO mates with
Man that has type O blood (OO genotype)
Both are heterozygous for MN blood group and both also heterozygous for the FUT1 gene controlling the synthesis of the H substance (Hh)- which determines the expression of the A and B antigen.
Cross
A O M N H h
O AO OO M MM MN H HH Hh
O AO OO N MN NN h Hh hh
Type A- 1/2 O-1/2 type M- 1/4 MN-1/2 N- 1/4, type H- 3/4 h-1/4
Type A with M antigen:
1/2*1/4*3/4 = 3/32
Type A with M and N antigens:
1/2*1/2*3/4 = 3/16
Type A with N antigen:
1/2*1/4*3/4 = 3/32
Type O with M antigen:
1/2*1/4*3/4= 3/32
Type O with M and N antigens:
1/2*1/2*3/4 = 3/16
Type O with N antigen:
1/2*1/4*3/4 = 3/32.
The 3/4 value comes from the expression of Hh-3/4 (this determines if the A and B Angie will be expressed).
Answer:
Many organisms found on reefs produce chemical compounds that have been used in treatments for cardiovascular diseases, ulcers, leukemia, lymphoma, and skin cancer, and many more remain undiscovered.
Explanation:
hope this helps... but maybe not so sorry if im wrong :(
They basically do most of the work in the cells and are required for the structure, function, and regulation of the body's tissues and organs. (made up of thousands of smaller units called amino acids)
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
To learn more visit:
brainly.com/question/17128434?referrer=searchResults