Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
The permeability of the postsynaptic neuron changes; consequently, its membrane potential is changed as well
Synapsis, also called syndesis is the process
of pairing between homologous chromosomes during meiosis. The exchange portions
of their chromatids enables pairing of homologous chromosomes prior to their
segregation and chromosomal crossover. This takes place during prophase I of
meiosis and this process is perilous for accurate segregation of the
chromosomes.
Answer:
None of the answers are correct. 1/6 converted to a decimal is 0.16666666666. All of these options would be choices if you wanted to change the fraction 1/8 to a decimal
Answer:
Water and temperature
Explanation:
Water and temperature are the two most important factors that regulate the distribution of organisms in terrestrial habitats. Water is required for survival by living beings. The availability of water is limited in many habitats such as desert habitats. In such land habitats with water scarcity, the organisms adapted to withstand the limited water availability are found.
Likewise, temperature also affects the distribution of organisms in terrestrial habitats. The presence of temperature conditions below and above the tolerance range of the organisms restricts their geographical distribution. Temperature regulates the enzyme kinetics. Metabolic pathways are catalyzed by enzymes that function under optimal temperature conditions only. Water serves as a medium for metabolic reactions and also regulates body temperature.
