More yeast gives more foam while the use of too many different types of sugars gives less foam.
Fermentation:
It is the process by which organisms break down glucose (sugars) to produce energy in the absence of the oxygen. During the fermentation, many types of by-products are formed such as alcohol, carbon dioxide, and acids.
In fermentation, the bubbles or gases, are produced by yeasts.
- Here, if the amount of yeast is increased then the number of bubbles or foam will also increase.
- If too many different types of sugars are used the number of bubbles or gases will decrease because yeast can only digest a certain type of sugars only.
Therefore, more yeast gives more foam while the use of too many different types of sugars gives less foam.
To know more about Fermentation:
brainly.com/question/6947990
<span> If the Brine Shrimp eggs were transported from a hyper saline lake from a less salty like, they would most likely go into their dormant state and become cyst-like since they are adapted to the salinity levels of their previous environment. In turn, they would not be able to hatch, and then later on, reproduce, in order to expand their population and continue their species. </span>
I think the answer would be pesticides... i see you selected it though. was that a wring answer?
first, third, fourth, second
