Answer:
Knowing the five basic "mother sauces" is beneficial to both the food lover and the chef. Understanding these sauces will help you read menus, decide what to order, and determine which wines will complement your meal the best. Learning to make the five mother sauces is a fundamental skill that will open up a world of culinary possibilities for both cooks and chefs.
The components include: cardiorespiratory endurance, muscular strength, muscular endurance, flexibility, and body composition.
It usually takes 6 to 8 weeks
Answer:
Systems Perspective
Explanation:
Based on the information provided within the question it can be said that all of this can be well explained using the concepts from the Systems Perspective. This is an approach in which you focus on the whole picture as opposed to dissecting a single element at a time. By doing this you are able to see relationships between elements that you may otherwise have missed. Thus this approach will allow you to see the interrelated lives of the Mckinley family as well as their correlation with the various external factors mentioned.
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