One can ask how many hours per day does the youth spend on electronic media?
What do they most often do on electronic media?
Do they think their lives have been changed since they started using electronic media?
These are all good interview questions for such a interview.
Fermenting foods can improve nutritional value and digestibility (option C).
<h3>What are fermented foods?</h3>
Food fermentation is the process of creating food or changing the properties of food using microbes.
Fermenting foods can make poorly digested, reactive foods into health giving foods. The process of fermentation destroys many of the harmful microorganisms and chemicals in foods and adds beneficial bacteria.
Fermented foods include:
- Cheese
- Olives
- Yogurt
- Tempeh
- Miso
- Kimchi
- Sauerkraut
- Bread (if made with yeast)
- Buttermilk
- Kefir
Therefore, it can be said that the digestibility and nutritive value of foods are improved when fermented.
Learn more about fermented foods at: brainly.com/question/19510805
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Answer:
The right ventricle
Explanation:
Blood enters the heart through two large veins, the inferior and superior vena cava, emptying oxygen-poor blood from the body into the right atrium of the heart. This then causes ressure change, the valves to the vena cava and closes and the blood is pushed through the right atrium to the right ventricle.
True..... cause I mean you have to rely on stuff you have learned from growing up and apply it to working. Like with mathematics, you learn about it and you use it every day
I would like to see changes in school playgrounds less drug dealers on the street corners
