The answer would be bronchitis. Hope I helped ^-^
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Usually anyone under 18 years old is considered a juvenile, however, anyone 17 and older who is charged with a crime is considered an adult, and they will be tried as an adult.
Answer:
Get rest☺️
Explanation:
If you were to do your work late, ur brain would shut down and u would be miserable, but if u were to rest up, your brain will be more powered to acheive things in the morining. LISTEN TO YOUR BODY
