Why do you think body composition focuses on the ratio of fatty tissue to other body tissue? Because its focused on that tissue because its probaly trying to get rid of it
Why is body composition not related to weight?
Because it does different things is different and looks different
Which do you feel is a more accurate representation of a person's health? Explain your reasoning. Well any represantation is okay idc but i think every person should be healthy or at least try because if you dont your killing yourself
Answer:
function of poverty
Explanation:
Human body is used by functionalists as an analogy to society. According to functionalists there are various functions which are taken by poors. These functions are either taken by giving high wages or may be because they don't have any other option. These works may be physically unhealthy or dirty, deed-end and underpaid.
Like in the Example poor people volunteer more for drug. It is a dangerous work. The poor people do it either they don't have any other option like someone is ill and he can't pay for medical treatment and they offer him free treatment through drug prescription test. Or may be someone need money and he is doing it. If they were rich there are less chances of doing that work so that why it is called as a function of poverty.
There are similar works which are taken from poor like waste recycling and cleaning of unhealthy places.
mammogram, allows the doctor to find exact location of lumps and determine what they look like
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
