Answer:
Was concerned because the potential for mouth to hand contamination
Explanation:
As one of the server does multiple tasks of wrapping the tableware, setting the napkins, opening the door as well as taking lunch breaks, hence he is at a high risk of carrying or spreading microorganisms with him. By multitasking and then eventually taking lunch in between he is at a high risk of hand to mouth infectious microorganisms transfer which can be fatal for him as well as other people.
Number one is the basket. Number two is turnover and I or more free throws. Number 3 is is number 2. Number 4 is violation. Hope I did good! Hope I helped! I’m new to answering but I play basketball so I kind of know. (;
60% of grocery store purchases are not planned
