Answer:
The high specific heat of water caused by hydrogen bonding
Explanation:
Specific heat capacity of a substance is the quantity of heat required to raise the temperature of a unit mass of that substance by one degree Celsius (1° C).
Due to the hydrogen bonding present in water, water has a high specific heat capacity of 4184 Joules per kilogram. This means that, water has to absorb 4,184 Joules of heat for the temperature of one kilogram of water to increase 1°C. When compared to other substances such as metals, this is very high. For example, the specific heat capacity of copper is 385 Joules per kilogram which means that it only takes 385 Joules of heat to raise 1 kilogram of copper 1°C.
Therefore water, can absorb a large quantity of heat with very little changes in its temperature. This property of water helps the oceans and seas to serve as heat reservoirs by absorbing a large quantity of heat in hotter seasons and releasing these heat in colder seasons.
<span>The bite of an infected ticks. The disease, caused by bacteria of the borrelia type, is transmitted to humans through the bite of infected ticks of the Ixodes genus. Two tick species the black legged tick and the western blacklegged tick are known to transmit the bacterium. Most humans are infected from the bites of immature ticks (nymphs) because adult with Borrelia burgdorferi bacterium are larger and more likely to be discovered.</span>
Answer:
The evaporation happens when a liquid turns into a gas and this help when evaporation removes heat and can act as a cooling mechanism
The distribuition of alleles changes due to random chance.
