The <em>correct</em> answer is:
Penicillium
Aspergillus
The lesson states:
If you've ever heard of or taken penicillin to fight off an infection, you can thank a member of the imperfect fungi called penicillium. Some mold species of penicillium are also important in the flavoring and aging of cheese. Roquefort and Camembert cheese owe their distinctive flavors to these fungi. Aspergillus is an imperfect fungus that is found on decaying food. It also contributes to the production of organic acids like citric acid. <u>Both penicillium and aspergillus produce enzymes that are purified and used in various industrial compounds and in medicine.</u>
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The study of how food interacts with genes is known as Nutritional Genomics, that encompasses nutrigenomics, which explores the effects of nutrients in the genome, proteome and metabolome, as well as nutrigenetics, whose main goal is to elucidate the effect of genetic variations on the interaction between diet and disease.
True these are both examples of food produced through alcoholic fermentation
The end result of cytokinesis indicates the two cells with identical copies of DNA arise from a single parental cell.
<h3>What is Cytokinesis?</h3>
Cytokinesis may be defined as the process of separation of the cytoplasm at the end of mitosis.
Cytokinesis is the phase of mitosis which involves the overall division of cytoplasm and the construction of two copies of cells with identical DNA content.
It occurs after the process of karyokinesis, which results in the formation of two daughter cells from a single parental cell.
Therefore, it is well described above.
To learn more about Cytokinesis, refer to the link:
brainly.com/question/314066
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