Carbohydrates are an important type of FOOD MACRO MOLECULES.
Food macro molecules refers to the small chemical sub units of molecules which are found in food. There are four major food macro molecules, they are carbohydrates, proteins. lipids and nucleic acids.
Carbohydrate is an important source of fuel for the biological system.
Answer:
Three molecules
Explanation:
Since fats consist of three fatty acids and a glycerol, they are also called triacyclglycerols or triglycerides. Triacyclglycerols: Triacylglycerol is formed by the joining of three fatty acids to a glycerol backbone in a dehydration reaction. Three molecules of water are released in the process.
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