They are homologous because they have similar structure regardless of purpose
In a chemical reaction, the atoms and molecules that interact with each other are called reactants. ... No new atoms are created, and no atoms are destroyed. In a chemical reaction, reactants contact each other, bonds between atoms in the reactants are broken, and atoms rearrange and form new bonds to make the products.
The answer is C: because growth at 37°C would be ideal for revealing bacteria that are human pathogens. 37°C is equivalent to 98.6°F, the normal body temperature for humans. If bacteria are reproducing at this temperature in a petri dish, they are also most likely reproducing in the body.
Cultures are made so doctors can be sure a person is sick with a specific bacteria often in order to make sure they are taking the right medication to get better. Choice A doesn't make sense, because we wouldn't want to kill the bacteria we are trying to study. Bacteria that makes us sick is harmful bacteria and is what we are trying to isolate. Choice B doesn't make sense, because they are only being incubated at one temperature, not a range or variety. Choice D is harder to rule out, but again the doctor wants the bacteria to reproduce so they can be sure that's what is causing the infection, so it wouldn't make sense that we would put the bacteria in a temperature they would not reproduce.
From the options that factor that does not effect the rate of enzyme reaction is : ( D ) Amount of product.
Enzymes are substances found in organisms that catalyzes the rate of chemical reaction occurring in an organism. during the chemical reaction the enzyme remains intact and is not utilized during the process.
Some of the process that may Inhibit the performance of an enzyme(s) includes ;
- pH ,
- The substrate concentration,
- Temperature and
- The concentration of the enzyme.
The amount of the product does not affect the performance rate of the enzyme because enzymes functions in chemical reactions and not physical reactions
Hence we can conclude that the factor that does not effect the rate of enzyme reaction is the Amount of product
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