Answer:
A) Formulate question,conduct research,propose hypothesis,test hypothesis
Explanation:
The scientific method is pertinent to the success of a scientific experiment. The scientific method is a sequential steps of processes involved in an experimentation. The correct order of steps that determines the process when following the scientific method are:
1) Formulate question: Asking a question about what has been previously observed is the key to starting a scientific method.
2) Conduct research: Research is done based on a previous observation that has been made by in order to gather necessary information.
3) Propose hypothesis: A hypothesis is a predictive statement or explanation to an asked question about the experiment that can be tested. It usually goes in an IF, THEN format.
4) Test hypothesis: As stated in the previous step, a hypothesis must be testable, which is done by conducting an experiment. The outcome of the experiment proves or disproves the hypothesis.
To make Paramecium Contractile vacuole concentration graph useful the salt concentrations descriptions should replaced with actual values.
Thus, option "A" is correct.
What is Paramecium Contractile vacuole
"It is a sub-cellular structure (organelle) involved in osmoregulation."
<h3>What is a graph?</h3>
"A diagram (such as a series of one or more points, lines, line segments, curves, or areas) that represents the variation of a variable in comparison with that of one or more other variables."
<h3>What does the graph in the given question depict?</h3>
It shows that the Paramecium Contractile Vacuole concentration per minute decreases as salt concentration increases.
But the concentration of salt is not mention in quantity so its not clear what are the lowest and highest concentration affecting Paramecium Contractile Vacuole.
Hence, the Paramecium Contractile Vacuole concentration graph can be more useful if the actual values of salt concentration will be mentioned.
To know more about Paramecium Contractile Vacuole here
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Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
Answer:
i believe your answer would be Mollusca.
Explanation:
(i looked it up on britannica if you have any questions.) Mollusk, also spelled mollusc, any soft-bodied invertebrate of the phylum Mollusca, usually wholly or partly enclosed in a calcium carbonate shell secreted by a soft mantle covering the body.
