Answer: i believe its evaportion not sure tho
Explanation:
<h3>
Answer:</h3>
i thank we could use one
Explanation:because we don't really have cold weather in okc
hope it helps ☺
❤️Hello!❤️ In my opinion, i'm against GMO's. First of all you need to understand what GMO stands for, GMO means (Genetically Modified Organisms) and does that REALLY sound appealing to eat (Be honest). So now we have that covered i'm going to tell you some reasons why YOU should avoid Genetically Modified Organisms (GMO's). First of all GMO's are unhealthy, according to the American Academy of Environmental Medicine. They cite animal studies showing organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. Second of all, GMO's contaminate forever. GMO's cross pollinate and their seeds can travel. It is impossible to fully clean up our contaminated gene pool. Self propagating GMO pollution will outlast the effects of global warming and nuclear waste. The impact is huge, threatening the health of future generations. Third of all, GMO's increase herbicide use, most GMO crops are engineered to be “Herbicide tolerant”―they deadly weed killer. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide. Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMO's. Overuse of Roundup results in “superweeds,” resistant to the herbicide. This is causing farmers to use even more toxic herbicides every year. ♒️ Hope this helps!♒️ ↪️ Autumn ↩️
A, an example is our sun :)
The sucrose move in source to sieve by active transport.
<h3>What is active transport?</h3>
Active transport is a type of transport in which the cell expends energy to move solutes against their concentration gradients. The sodium-potassium pump is an example of active transport. Active transport differs from passive transport in that the cell does not expend energy.
In this case, the sucrose moves from companion cells into source to sieve elements by active transport. This reduces the water potential of the source to sieve element by osmosis, which increases the hydrostatic pressure.
See more about sucrose at brainly.com/question/24214907
#SPJ12
