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taurus [48]
3 years ago
10

I need help please and thank you

Biology
2 answers:
Vilka [71]3 years ago
8 0

Answer:

B

Explanation:

11Alexandr11 [23.1K]3 years ago
7 0

Answer: the answer is D

Explanation: What is so important about phospholipids being insoluble in water? A. it allows our cells to absorb water B. it allows them to function similar to fats C. it prevents our cells from absorbing water D. it allows our cells to dissolve without having to exert energy

Phospholipids being insoluble in water is so important because it allows our cells to dissolve without having to exert energy.

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The most effective potential long-term solution in the battle against HIV would be:
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C i think i’m not sure tho
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What are the roles of covalent bonds and hydrogen bonds in the structure of DNA?
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Hydrogen bonds is holding together the two strands of nucleic 
<span>Covalent bonds hold the atoms and molecules together in each of the amino acid chains. Two complimentary chains are held together by hydrogen bonds to form a double-helix.</span>

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What type of molecules commonly end in "-ase"
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Genetic counselors can recommend genetic tests and intepret the results of these tests for individuals. In which instances can a
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Answer:

The answer is A, B, C and E.

Explanation:

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The examples given in the options A, B, C and E are all examples of people that are seeking treatment for themselves either for curing a disease or preventing it and in those cases, the genetic counselor can recommend a genetic test.

I hope this answer helps.

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Lactose, or milk sugar, is composed of one glucose unit and one galactose unit. It can be classified as a.
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Lactose, or milk sugar, is composed of one glucose unit and one galactose unit. It can be classified as a disaccharide.

<h3>What is disaccharide?</h3>

Any material made up of two simple sugar molecules (monosaccharides), coupled to one another, is referred to as a disaccharide, often known as double sugar.

A disaccharide (also known as a double sugar) is the sugar that results from the glycosidic connection of two monosaccharides (simple sugars). Disaccharides are water soluble, just as monosaccharides. The sugars sucrose, lactose, and maltose are three typical examples.

Disaccharides. Two monosaccharide units are joined by glycosidic linkages in either the or orientation to form disaccharides. Sucrose, lactose, and maltose are the three most significant ones.

To learn more about disaccharide visit:

brainly.com/question/16580858

#SPJ4

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