Answer:
not sure exactly what you're asking, but marine fish are evolved to live in salt water, and therefore cannot breathe properly in freshwater
The carrying capacity of a biological species in an environment is the maximum population size of the species that the environment can sustain indefinitely, given the food, habitat, water, and other necessities available in the environment.
It reduces the crop’s ability to develop disease resistance
Answer:
Herbivores eat plants who are the major producers of chemical energy in the ecosystem. Plants undergo photosynthesis through sunlight(solar energy) and other compounds such as Carbon dioxide and Water to give Oxygen and Glucose. The herbivores eat the plants directly and are able to utilize a greater percentage of energy. Carnivores eat the herbivores and get energy but in a lesser form compared to the herbivores.
This simply means trophic level efficiency in the ecosystem is higher for herbivores and lower for the carnivores.
The system of nomenclature in which two terms are used to denote a species of living organism, the first one indicating the genus and the second the specific epithet.
