Explanation:
It focuses on potential physical, chemical and biological hazards that could occur during the food manufacturing process and make the end product unsafe. A fundamental aim of the HACCP principles is to discover any potential hazards so that control measures can be designed. If necessary, these control measures would be put in place and reduce the risk of the hazards occurring
They used to be called "venereal diseases."
Here's the interesting part: According to some, we shouldn't even call them STD's anymore! Now they're <em>STI's</em>, "infections" instead of "diseases".
Do it right now so you have more time because if you get it done now you will not have to worry about it later
You can connect to his/her world.
For example, tell them: What would you do if someone did this to you?