<span>Well were your question is coming from this is what i can tell you~Tuscan wine most often involves the Sangiovese grape, and For scope, 80% of all wines produced in Tuscany are produced with red grapes, Brunello di Montalcino is associated with extensive aging potential, It's a Super Tuscan that falls right in the middle of being not too dry or too sweet,</span>
The correct answer it would be B
Ford
As seen, the graph is pointing/increasing upwards. This means that the graph is exponentially increasing.
You notice there are significantly more spores at 4th hour than the first, therefore, this is an increasing trend.
Hope I helped :)
