The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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Answer:
D. Transport of oxygen through a placenta to a fetus.
Explanation:
Zygotes are fertilized egg cell, zygotes aren't produced in the ovaries but ovums or egg cells are produced in the ovaries. So option A is false.
Fertilization is internal not external in human. Option B is wrong.
Production of milk happens in the mammary gland (the breast) not in the reproductive system. Option C is false.
Transport of oxygen through a placenta to a fetus. The placenta is a vascular organ which is implanted in the wall of the uterus (a part of the female reproductive system) and links to the foetus through the umbilical cord.
Answer:
The answer is B trust me if you want its your dicision
Explanation:
Acid-fast bacteria are gram-positive, but in addition to peptidoglycan, the outer membrane or envelope of the acid-fast cell wall of contains large amounts of glycolipids, especially mycolic acids that in the genus Mycobacterium, make up approximately 60% of the acid-fast cell wall
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