Answer:Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be. Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.
Explanation:
Heterogeneous-a mixture of two or more things
solution-a substance that dissolves
suspension-mixture where solid particles do not dissolve
colloid-does not settle and cannot be seperated
Heterogeneous
- tuna casserole
-chocolate chip cookies
-gelatin dessert
-green salad
Solution
-oil (?) depends
Suspension
-vinegar salad dressing
-oil (?) it could go in either catagory
Colloid
-vinegar salad dressing
-oil (?)
Answer:
The properties of the Hardness are:
Hardness is a physical property
Hardness is indicative of the strength of chemical bonds between elements.
Diamond can scratch quartz Explanation:
