Wash hands with soap and water. Wet hands with clean running water and apply soap. ...
Sanitize surfaces. ...
Clean sweep refrigerated foods once a week. ...
Keep appliances clean. ...
Rinse produce. ...
Separate foods when shopping. ...
Separate foods when preparing and serving. ...
Use a food thermometer when cooking.
Your baby<span> already </span>has<span> a developed sense of </span>taste<span>. In fact, </span>newborns<span> seem to </span>have<span>more </span>taste buds<span> than adults </span>do<span>. Sensitivity to sweet and bitter </span>tastes<span> is present at birth, but reactions to salty foods don't come until about 5 months.</span>
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Answer:
Foodborne disease: A disease caused by consuming contaminated food or drink. ... All foodborne microbes and toxins enter the body through the gastrointestinal tract and often causes the first symptoms there. Nausea, vomiting, abdominal cramps and diarrhea are frequent in foodborne diseases.
